From Hospital Bills to Hunger Pains: The Costly Toll of Medical Care on Food Security
According to Feeding America, 66% of Americans had to choose between food and healthcare, while 79% reported buying cheap, unhealthy food instead of nutritious options. Food insecurity, defined by the U.S. Department of Agriculture as a reduction in the quality, variety, or adequacy of the diet and, in more severe cases, disruptions in eating habits, affects millions of Americans. Low-income neighborhoods often lack access to supermarkets with fresh produce or affordable food options, forcing families to make difficult choices that impact both their physical and mental health.
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